I love fried seafood served with Creole Choron Sauce, especially Soft-Shell Crabs. Creole Choron is nothing more than equal parts Hollandaise and Creole Sauce, a wonderful combination of flavors. The post:
Fried Soft-Shell Crabs with Creole Choron Sauce
Be sure and check out my ever growing Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!
2 comments:
hi Danno, you have a fabulous blog here...great work...love your recipes
Those crabs look amazing! Thank you for the blog.
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