New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces

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Friday, May 01, 2009

Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana

From Cochon Butcher

I received my purchased copy of Chef Donald Link's new cookbook Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana in the mail last Thursday and absolutely love it. I wrote a review at my main site Nola Cuisine (Real Cajun review.)

As most readers of my site know, I am a big fan of Donald Link and his restaurant Cochon, and most recently Cochon Butcher.

I am absolutely thrilled with his new cookbook, and am already wearing it out. In my review I show some pics of the recipes that I have tried thus far.

Be sure and check out my ever growing Index of Creole & Cajun Recipes and my Bibliography of Creole & Cajun Cookbooks!

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Anonymous Jeff Young said...

Looks like a fantastic cookbook... One that I will definitely have to check out!

Thanks for the post!

12:13 PM  
Anonymous Rumela said...

Wow!!relay your cookbook beautiful. The colors look scrumptious. My mouth is watering looking at your pictures. What a wonderful meal. thank you for shearing your post.

3:40 AM  
Blogger john duncan said...

I actually heard of Link almost by accident. His book was at a local Borders so I decided to take a look at it. There is SO MUCH good stuff in there. Reminds me a bit of Emeril's "Real & Rustic" book.

5:53 PM  
Blogger LoveLSUTigers said...

This cookbook was an award winner in 2010, yet, Borders no longer carries it "in store". Go figure.

I made the rosemary, thyme, garlic smothered pork roast and it is incredible. It's my dinner this evening.

7:32 PM  
Blogger Robbie Thomas said...

Love this cookbook. It's very authenic. One of the best cookbooks ever.

10:04 AM  
Anonymous Winnifred said...

Thanks for the article, very helpful information.

10:52 AM  

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