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| From Homemade Rendered Lard |
I just started my new site American Gourmand and I kicked off my posting with a dish near and dear to my heart, Buttermilk Fried Chicken!
While I love working on Nola Cuisine as well as this blog, I need an outlet to explore other culinary pursuits; barbecue, pizza, sushi, charcuterie, etc., so American Gourmand is born!
Next week I am off to Nashville for 4 days of Southern food exploration and hopefully a heck of a lot of great music too!
See you soon!
Danno
7 comments:
This looks delicious!My husband and I visited New Orleans last year, and the food was amazing! There was nothing like getting out of the weather that was continually heating up, and enjoying a nice meal that I didn't have to cook. I brought home a cook book from there and I can't wait to try it out!
Looks crispy and awesome. Is this recipe a secret or is it available?
Mi piace molto
The link takes me to an error message. Is this recipe still available?
12/2020. The link to the ButtermilkFried Chicken is not working.
Danno, your nolacuisine site is down. It’s one I use often and would love to see it back. I know you haven’t blogged in a while but I always found your recipes to be great. If you want to bring it back with a PayPal or something to take donations, I’ll be glad to contribute.
Thanks for letting me know, it's a long story but I lost my domain and they sold it to some kind of scam site. I have all of the content at a new domain nolacuisine.net and am upgrading and making it better than before!
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