New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces

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Saturday, December 18, 2004

Natchitoches Meat Pies

I made Natchitoches (prounounced nak-uh-dish) Meat Pies for dinner last night, my wife and I loved them! I've never made them before, but I think I'm going to make some for our annual Christmas party! They're meat filled turnovers, that are deep-fried. Here are a few links to different recipes I picked from. I usually find a few recipes, then take what I like from each one.

I used the crust from this one Emeril's Natchitoches Meat Pies.
Here is one from Recipe Goldmine that I kind of based my filling on Natchitoches Meat Pies RG.

I added celery to my filling, along with a touch of hot sauce, and my Homemade Worcestershire Sauce.


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