Natchitoches Meat Pies

I made Natchitoches (prounounced nak-uh-dish) Meat Pies for dinner last night, my wife and I loved them! I've never made them before, but I think I'm going to make some for our annual Christmas party! They're meat filled turnovers, that are deep-fried. Here are a few links to different recipes I picked from. I usually find a few recipes, then take what I like from each one.

I used the crust from this one Emeril's Natchitoches Meat Pies.
Here is one from Recipe Goldmine that I kind of based my filling on Natchitoches Meat Pies RG.

I added celery to my filling, along with a touch of hot sauce, and my Homemade Worcestershire Sauce.