I made Natchitoches (prounounced nak-uh-dish) Meat Pies for dinner last night, my wife and I loved them! I've never made them before, but I think I'm going to make some for our annual Christmas party! They're meat filled turnovers, that are deep-fried. Here are a few links to different recipes I picked from. I usually find a few recipes, then take what I like from each one.
I used the crust from this one Emeril's Natchitoches Meat Pies.
Here is one from Recipe Goldmine that I kind of based my filling on Natchitoches Meat Pies RG.
I added celery to my filling, along with a touch of hot sauce, and my Homemade Worcestershire Sauce.
Subscribe to:
Post Comments (Atom)
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...
-
Hey, If I can't be at Jazzfest, I may as well eat like I'm at Jazzfest! I'm working the food tent, you can go see my friend M....
-
I just made my wife and I a whole bunch of Beignets for breakfast, I am so full. If you haven't been to New Orleans you've probabl...
-
Here is my recipe for a Fried Shrimp Po' Boy . Like I said in my previous post, I'm a purist when it comes to Po' Boys, which ...
No comments:
Post a Comment