New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces
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Thursday, May 31, 2007

Fried Soft-Shell Crabs at Nola Cuisine



I love fried seafood served with Creole Choron Sauce, especially Soft-Shell Crabs. Creole Choron is nothing more than equal parts Hollandaise and Creole Sauce, a wonderful combination of flavors. The post:

Fried Soft-Shell Crabs with Creole Choron Sauce

Be sure and check out my ever growing Index of Creole & Cajun Recipes which links to all of the recipes featured on my main site, Nola Cuisine!

posted by Danno | 5/31/2007 12:20:00 PM

2 Comments:

Blogger bha said...

hi Danno, you have a fabulous blog here...great work...love your recipes

2:25 AM  
Anonymous Anonymous said...

Those crabs look amazing! Thank you for the blog.

10:59 PM  

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