New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces

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Tuesday, September 11, 2012

Daube Creole Recipe at Nola Cuisine

From Daube Creole
Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube Creole Recipe at Nola Cuisine
From Daube Creole
In addition to the new Daube Creole recipe I've also recently posted a recipe for one of my favorite soups New England Clam Chowder at American Gourmand!
From American Gourmand
Be sure and check out my new site American Gourmand in addition to Nola Cuisine!