Shrimp Creole Recipe at Nola Cuisine
Check out my post and recipe for Shrimp Creole over at my main site Nola Cuisine.
Shrimp Creole is one of the classic New Orleans shrimp dishes when properly prepared. I like to use homemade Shrimp stock to make the sauce, as in my Shrimp Etouffee recipe.
Also, be sure to check out my ever growing Index of Creole & Cajun Recipes, which links to all of the recipes featured on Nola Cuisine!
Labels: cajun, etouffee, louisiana, new orleans, nola cuisine, shrimp creole recipe, stock
posted by Danno | 4/15/2008 09:29:00 AM
6 Comments:
Hello from NY! I am happy to find your blog. I visited New Orleans for the first time last fall and absolutely fell in love with the city, people, and food!
I will enjoy looking at all your recipes and attempting to make some.
Thanks!
Pat
Eelegant blog, I've used your soft shell crab a couple of times-just marvelous. I've posted a picture of my version on my blog Kitchen Inferno if you're interested-giving you full credit of course.
The shrimp creole looks delish!
Wow! Beautiful picture
I am no seafood lover, but that creole of yours is just one big flirt!
Nothing beats the food in new orleans. Fell in love and 10 years later still crave it.
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